Ingredients
– 1 cup cottage cheese
– 2 tablespoons sweetener of your choice (like honey, maple syrup, or powdered sugar)
Equipment Needed
– Blender or food processor
– Mixing bowl
– Spatula
– Serving cups or bowls
Step-by-Step Instructions
To begin, grab your blender or food processor, and add in the cottage cheese. I recommend using a high-speed blender, as it really helps achieve that smooth texture we’re looking for. Once the cottage cheese is in there, add your sweetener. I usually start with two tablespoons, but feel free to adjust this based on your taste. Blend everything together for about 30 seconds, or until it’s beautifully creamy and there are no lumps left. This first step is crucial for that dreamy mousse texture! (See the next page below to continue steps…)
