Ingredients
– 1 can of cinnamon roll dough
– 2-3 medium apples, peeled, cored, and chopped
Equipment Needed
– Baking dish (9×13 works perfectly)
– Mixing bowl
– Knife and cutting board
– Aluminum foil (optional)
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). While that’s heating up, I always slice and dice my apples first. I prefer using a mix of sweet and tart apples for a little depth in flavor. Once the apples are chopped, toss them into a mixing bowl. Next, open your can of cinnamon roll dough and cut each roll into quarters. This is where the fun begins! Toss the dough pieces into the bowl with apples and mix them gently until everything is combined and coated. Trust me, the aroma is already heavenly! (See the next page below to continue steps…)
