6. Using the Wrong Temperature
Why it’s a mistake: Too high, and you burn the outside before the inside is done. Too low, and your food ends up dry or rubbery.
Fix it: Follow air fryer-specific recipes or adjust oven recipes (reduce temperature by 25°F / 15°C and monitor time).
7. Not Shaking or Flipping the Food
Why it’s a mistake: Without flipping or shaking the basket halfway through cooking, food may brown unevenly.
Fix it: Set a timer to remind yourself to shake or flip items like fries, chicken nuggets, or vegetables midway through cooking.
8. Ignoring the Smell of Smoke
Why it’s a mistake: If you see smoke, there’s usually too much grease or food particles burning — which can damage your air fryer or pose a fire risk.
Fix it: Clean the unit regularly and avoid placing fatty foods directly on the heating element. Use parchment paper liners or trays for greasy items.
9. Not Using Accessories Properly
Why it’s a mistake: Many people forget that their air fryer can do more than just “fry.” Not using racks, skewers, or baking dishes means missing out on its full potential.
Fix it: Invest in compatible accessories (many are universal). You can bake, roast, dehydrate, and even reheat more effectively with the right tools.
10. Thinking It Replaces All Cooking Methods
Why it’s a mistake: While air fryers are versatile, they’re not ideal for everything — like cooking large roasts, boiling pasta, or deep-frying.
Fix it: Use your air fryer as a complement to your kitchen, not a complete replacement. It excels at small portions, crispy foods, and quick cooking.
Final Thoughts
The air fryer is a powerful tool — when used correctly. By avoiding these common mistakes, you’ll get better results, extend the life of your appliance, and enjoy more delicious meals with less hassle.
Pro Tip: Keep a small notebook or note on your phone with your favorite cook times and tips for frequently cooked foods — you’ll save time and avoid repeat mistakes.